Maple Roasted Delicata Squash

December 18, 2019 1 Comment

Need a delicious side dish made with only three ingredients? This lightly-sweetened dish provides an easy way to eat some of the fall harvest.

5 from 1 vote
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Ingredients
  

  • 1 medium delicata squash
  • 1/4 cup avocado oil or olive oil
  • 1/4 cup maple syrup
  • salt if desired

Instructions
 

  • Preheat oven to 400 degrees F
  • Cut squash in half, scoop out seeds, and cut into slices
  • Mix oil and maple syrup together
  • Like squash slices on greased or lined cookie sheet and brush with syrup/oil mixture
  • Bake for 20 minutes or until squash is soft and golden brown
  • Enjoy warm! (Pro-tip: you can eat the skin!)

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