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Bison Chokecherry Sloppy Joes

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Ingredients
  

  • 1 lb ground bison meat
  • 1 can tomato paste 6 oz.
  • 3/4 cup water
  • 1/2 cup chokecherry juice
  • 8 whole wheat buns

Spice Mix

  • 3 Tbsp maple sugar
  • 1 Tbsp minced onion
  • 1 Tbsp smoked paprika regular paprika works too!
  • 1 tsp pepper
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions
 

  • In a small bowl, combine the sugar, minced onion, ground cumin, smoked paprika, garlic powder, salt and pepper.
  • Brown the ground bison, then stir in the tomato paste, water, and chokecherry juice. Add in the spices mixture and stir into the sauce. Let simmer for 5-10 minutes, giving time for the flavors and spices to infuse into the sauce.
  • Toast the buns and serve Sloppy Joes. As an alternative, serve over wild rice or zuchinni noodles.