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Potawatomi Berry Rice

A recipe from the Great Lakes area, this sweet dish can be served hot or cold
Servings: 6


  • 1 cup wild rice uncooked
  • 1/4 cup dried cranberries
  • 1 cup fresh berries raspberries, huckleberries, saskatoon berries, blackberries are all good options
  • 1/3 cup real maple syrup
  • 1 tsp cinnamon


  • Add 1 cup of wild rice, 2 1/2 cups of water, and 1/4 cup of dried cranberries to a pot and simmer on medium low heat until water is gone (about 45 minutes).
  • Mix in fresh berries, maple syrup, and cinnamon