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Amaranth Crackers

5 from 1 vote


  • 1 cup amaranth
  • 3 cups water
  • 1 tbsp sunflower oil can substitute olive oil
  • salt
  • Optional: herbs to season rosemary, garlic powder


  • Combine amaranth and water and simmer until dough becomes sticky and thick (about 45 minutes)
  • Stir in oil
  • Spread dough on two cookie sheets lined with parchment paper and sprinkle with salt and optional herbs
  • Bake at 300 degrees for about an hour until crispy.
  • Break with hands to form crackers