Shredded Chile Verde Bison
Ingredients
- 3 lb bison roast or stew meat
- 1 tbsp avocado oil
- 1 package Kinder's chile verde spice mix
- 16 oz green salsa
Instructions
- Cut bison into 1.5 inch cubes
- Place bison, salsa, and spice mix into a slow cooker and cook on low for 6-8 hours. (As an alternative, you can add everything and 1 cup of water to a pressure cooker and cook on high pressure for 1 hr).
- Serve hot on rice or polenta or greens