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InstaPot Butternut Squash Soup
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Servings
5
Ingredients
2
carrots
peeled and chopped
1/3
cup
chopped onion
or wild onion
1
butternut squash
Oil for sauteing
4
cups
bone broth
1
tsp
garlic
or wild garlic
1/4
cup
wild turnip
optional
Instructions
Peel and chop carrots and onions
Remove skin and seeds from squash and chop into large chunks
Sautee in InstaPot for 5 minutes
Add squash, broth, turnip, and garlic, and pressure cook on high for 15 minutes
After pot depressurizes, open lid and use blend together*
Notes
*An immersion blender works great for this but you can scoop the contents into a stand up blender to puree.