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InstaPot Butternut Squash Soup

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Servings: 5
Ingredients Method Notes

Ingredients
  

  • 2 carrots peeled and chopped
  • 1/3 cup chopped onion or wild onion
  • 1 butternut squash
  • Oil for sauteing
  • 4 cups bone broth
  • 1 tsp garlic or wild garlic
  • 1/4 cup wild turnip optional

Method
 

  1. Peel and chop carrots and onions
  2. Remove skin and seeds from squash and chop into large chunks
  3. Sautee in InstaPot for 5 minutes
  4. Add squash, broth, turnip, and garlic, and pressure cook on high for 15 minutes
  5. After pot depressurizes, open lid and use blend together*

Notes

*An immersion blender works great for this but you can scoop the contents into a stand up blender to puree.