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Blue Corn Crusted Whitefish
Print Recipe
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Ingredients
3/4
cup
Tribe to Table Blue Cornmeal
1
Tbsp
Zen of Slow Cooking Tuscan Multi-Cooker Spice Blend
1
lb
Whitefish
or other mild fish
1/4
cup
Séka Hills Olive Oil
1
tsp
salt
Instructions
Mix cornmeal, spice mix, and salt
Coat trout evenly; this may require softly pressing mix into fish to help it stick
Fry in olive oil on medium heat. Cook each side about 5 minutes and flip.