Blue Corn Crusted Whitefish

This super simple recipe is the following products:
Tribe to Table Blue Cornmeal
Zen of Slow Cooking Tuscan Multi-Cooker Spice Mix
Native Fish Keepers Whitefish 
Séka Hills Olive Oil  

Serving suggestion in video: served over pesto-tossed spaghetti squash and topped with roasted red peppers

Blue Corn Crusted Whitefish


  • 3/4 cup Tribe to Table Blue Cornmeal
  • 1 Tbsp Zen of Slow Cooking Tuscan Multi-Cooker Spice Blend
  • 1 lb Whitefish or other mild fish
  • 1/4 cup Séka Hills Olive Oil
  • 1 tsp salt


  • Mix cornmeal, spice mix, and salt
  • Coat trout evenly; this may require softly pressing mix into fish to help it stick
  • Fry in olive oil on medium heat. Cook each side about 5 minutes and flip.

1 thought on “Blue Corn Crusted Whitefish”

  1. You are a beautiful human being and I am grateful to share this planet with you and The Blackfeet People. Thank you for following your heart and teaching us all something in the process.

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