Go Back
Teresa Romero

Mesquite Blue Cornbread

Print Recipe
Servings: 9
Ingredients Method

Ingredients
  

  • 2 eggs
  • 4 Tbsp avocado oil can substitute coconut oil
  • 1 1/2 cups coconut milk can substitute other milk
  • 1 1/2 cups blue corn meal any corn meal will work
  • 1 cup mesquite flour
  • 2 tsp baking powder
  • 1 tsp salt

Method
 

  1. Preheat oven to 375 °F
  2. In one bowl, stir together eggs, milk, and oil
  3. In a separate bowl, mix blue cornmeal, mesquite flour, salt, and baking powder.
  4. Combine the wet and dry ingredients thoroughly and pour into a parchment paper lined baking pan. (You can use a cast-iron or glass pan for this.)
  5. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow to cool for about 5 minutes before cutting. Serve warm and enjoy!