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Bison Sweet Potato Poblano Stew

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Ingredients Method

Ingredients
  

For flour mixture:
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 cup masa
  • Oil for browning
For stew:
  • 1 lb of bison stew meat
  • 2 parsnips
  • 2 carrots
  • 2 poblano peppers
  • 2 sweet potatoes
  • 4 cups of broth beef, bison, or vegetable broth
  • 2 cups of water

Method
 

  1. Mix flour mixture together and coat chunks of stew meat.
  2. Heat oil in a frying pan and brown the outside layer of the meat. Remove from heat and set aside.
  3. Cut parsnips, peel and cut carrots, remove seeds and stem from poblanos, and peel and cut sweet potatoes.
  4. Add meat, parsnips, carrots, poblanos, and sweet potatoes to slow cooker. Add 4 cups of broth and 2 cups of water.
  5. Cover and cook on low for 6-8 hours or until meat is tender.