Not only can this flatbread be eaten by itself as an appetizer or snack, it can be made into thin…
As I write this, it’s the middle of winter in Montana. Given the season, I thought it only right to…
It’s cookie season!!! Not everyone likes (or can eat) peanuts, but I enjoy peanut butter cookies, especially when they are…
I love brownies. That’s actually pretty ironic, considering I don’t like chocolate cake, pudding, ice cream, or frosting. Regardless, brownies…
Print Recipe Blue Cornmeal Pancakes Ingredients1 cup blue cornmeal1/3 cup maple syrup2 eggs or chia “eggs”1 tsp baking powder2/3 cup…
Print Recipe Apple Cranberry Pecan Wild Rice Pilaf Ingredients1 cup wild rice uncooked1/2 cup dried cranberries2 cups chicken bone broth2…
This recipe is one of my favorite to makes, partially because it’s delicious, and partially because I get to say…
I travel a lot. Given that, I recognize that it’s very easy to fall into the trap of gas station…
After a successful hunting season with my cousins, I ended up with a lot of elk sausage in my freezer.…
Another food I grew up on: salmon patties! For inland people, my family sure ate a lot of salmon. However,…