I have been promising this recipe to folks for a very long time. Like six years. The problem is that…
The three sisters planting method grows corn (maize), beans, and squash together as a way of using each plant’s characteristics…
This recipe is part of the “Indigikitchen On the Road” series funded in part through the MIT Solve Indigenous Communities…
This is probably one of my favorite soup recipes. Even though lentils are not an Indigenous food, there are almost…
Turning a pumpkin from the garden (or store) into purée for cooking is one of the simplest things to do.…
This super simple recipe is the following products: Tribe to Table Blue CornmealZen of Slow Cooking Tuscan Multi-Cooker Spice Mix…
Looking for an easy breakfast dish? Using a microwave to pre-cook your sweet potatoes speeds up this recipe immensely.
If you’re lucky enough to harvest any fruit yourself, whether wild or from your own plants, you know that you…
Amaranth has been cultivated in Central America for over 8,000 years and represents one of the primary sources of caloric…
Popcorn is one of my favorite snack foods. It’s perfect for road trips, homework, Netflixing, etc. However, sometimes, it’s nice…