This recipe is part of the “Indigikitchen On the Road” series funded in part through the MIT Solve Indigenous Communities…
This is probably one of my favorite soup recipes. Even though lentils are not an Indigenous food, there are almost…
Turning a pumpkin from the garden (or store) into purée for cooking is one of the simplest things to do.…
This super simple recipe is the following products: Tribe to Table Blue CornmealZen of Slow Cooking Tuscan Multi-Cooker Spice Mix…
Looking for an easy breakfast dish? Using a microwave to pre-cook your sweet potatoes speeds up this recipe immensely.
If you’re lucky enough to harvest any fruit yourself, whether wild or from your own plants, you know that you…
Amaranth has been cultivated in Central America for over 8,000 years and represents one of the primary sources of caloric…
Popcorn is one of my favorite snack foods. It’s perfect for road trips, homework, Netflixing, etc. However, sometimes, it’s nice…
This barbecue sauce has countless uses but can be substituted for any store bought BBQ sauce. Use it for roasts,…
This stew is guaranteed to provide a bit of warmth to your winter months. Feel free to use other meat…