I’ve already done a couple videos that include roasting squash in the oven. While it’s delicious, it just takes so…
Many of my class attendees know that I love zoodles. The rest of you are asking “WHAT is a zoodle?!”…
Not only can this flatbread be eaten by itself as an appetizer or snack, it can be made into thin…
As I write this, it’s the middle of winter in Montana. Given the season, I thought it only right to…
Print Recipe Apple Cranberry Pecan Wild Rice Pilaf Ingredients1 cup wild rice uncooked1/2 cup dried cranberries2 cups chicken bone broth2…
After a successful hunting season with my cousins, I ended up with a lot of elk sausage in my freezer.…
Another food I grew up on: salmon patties! For inland people, my family sure ate a lot of salmon. However,…
My immediate family never made crazy feasts for the holidays. Instead, my mom, brother and I would make a big…
Did you know that “bell peppers” are a misnomer that comes from the lost explorer Christopher Columbus? Knowing he was…
The Native communities at colleges can be incredibly tight-knit, especially when you’re a tiny minority at a huge university. At…