This barbecue sauce has countless uses but can be substituted for any store bought BBQ sauce. Use it for roasts,…
This stew is guaranteed to provide a bit of warmth to your winter months. Feel free to use other meat…
Need a delicious side dish made with only three ingredients? This lightly-sweetened dish provides an easy way to eat some…
I’ve already done a couple videos that include roasting squash in the oven. While it’s delicious, it just takes so…
Many of my class attendees know that I love zoodles. The rest of you are asking “WHAT is a zoodle?!”…
Not only can this flatbread be eaten by itself as an appetizer or snack, it can be made into thin…
As I write this, it’s the middle of winter in Montana. Given the season, I thought it only right to…
Print Recipe Apple Cranberry Pecan Wild Rice Pilaf Ingredients1 cup wild rice uncooked1/2 cup dried cranberries2 cups chicken bone broth2…
After a successful hunting season with my cousins, I ended up with a lot of elk sausage in my freezer.…
Another food I grew up on: salmon patties! For inland people, my family sure ate a lot of salmon. However,…