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Indigikitchen
Revitalizing, reimagining, and recreating Indigenous foods
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Author: Indigikitchen

Maple Roasted Delicata Squash

December 18, 2019 Indigikitchen 1 Comment

Need a delicious side dish made with only three ingredients? This lightly-sweetened dish provides an easy way to eat some…

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Posted in: Dinner, Lunch, Snacks

Wild Rice Omelet

October 18, 2019 Indigikitchen Leave a comment

I will preface this by warning that this is not my normal style of recipe. I’m posting this specifically because…

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Posted in: Breakfast

InstaPot Butternut Squash Soup

October 6, 2019 Indigikitchen Leave a comment

I’ve already done a couple videos that include roasting squash in the oven. While it’s delicious, it just takes so…

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Posted in: Dinner, Lunch

Indigikitchen Pad Thai

September 15, 2019 Indigikitchen Leave a comment

Many of my class attendees know that I love zoodles. The rest of you are asking “WHAT is a zoodle?!”…

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Posted in: Dinner

Wild Rice Flatbread

June 5, 2019 Indigikitchen 2 Comments

Not only can this flatbread be eaten by itself as an appetizer or snack, it can be made into thin…

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Posted in: Breakfast, Dinner, Snacks

Acorn Squash with Wild Rice Stuffing

February 20, 2019 Indigikitchen Leave a comment

As I write this, it’s the middle of winter in Montana. Given the season, I thought it only right to…

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Posted in: Dinner

Peanut Butter Cookies

December 24, 2018 Indigikitchen 3 Comments

It’s cookie season!!! Not everyone likes (or can eat) peanuts, but I enjoy peanut butter cookies, especially when they are…

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Posted in: Dessert

Dark Chocolate Pumpkin Seed Brownies

December 21, 2018 Indigikitchen 1 Comment

I love brownies. That’s actually pretty ironic, considering I don’t like chocolate cake, pudding, ice cream, or frosting. Regardless, brownies…

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Posted in: Dessert

Blue Cornmeal Pancakes

December 18, 2018 Indigikitchen 2 Comments

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Posted in: Breakfast

Apple Cranberry Pecan Wild Rice Pilaf

October 14, 2018 Indigikitchen 2 Comments

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Posted in: Dinner

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