Apple Cranberry Pecan Wild Rice Pilaf

Apple Cranberry Pecan Wild Rice Pilaf


  • 1 cup wild rice uncooked
  • 1/2 cup dried cranberries
  • 2 cups chicken bone broth
  • 2 cups apple juice
  • 1/4 tsp oregano
  • 1/4 tsp black pepper
  • 1/4 tsp thyme
  • 1+1 Tbsp. sunflower oil
  • 1 granny smith apple peeled, cored, diced
  • 3 cloves garlic minced
  • 1/2 cup pecans chopped


  • Combine wild rice, cranberries, bone broth, apple juice, thyme, oregano, black pepper, and 1 T. sunflower oil in medium pot and simmer on medium-low heat until liquid is gone (about 55 minutes).
  • Peel, core, and dice apple and set aside
  • Chop pecans
  • Add 1 T. sunflower oil to frying pan. Add apple chunks, pecans, and minced garlic. Cook for 5 minutes or until soft.
  • Add wild rice mixture and stir to mix evenly.
  • Serve warm. Enjoy!

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